318 Restaurant Week Returns March 30 April 5, 2025!

Fifty-one Shreveport/Bossier City restaurants are participating in this year’s 318 Restaurant Week. The food, atmosphere, and staff truly captured the essence of a Cajun restaurant. The greens were perfectly seasoned, but the stuffed shrimp stole the show. We had mustard greens, gumbo and the stuffed shrimp plate. “Orlandeaux’s Café is an African-American family-owned eatery that has been a pillar of the community.

• It’s not just the family and the now century-old, tried and true staple menu items; the staff also has some history.
• And for date night, Jack Binions Steak House is the perfect spot, featuring a stunning skyline view and exceptional dishes.
• Aside from Shrimp Buster, which belongs solely to Herby K’s, the most visible shrimp dish to be found seemingly anywhere, everywhere on the city’s west side, is stuffed shrimp.

Inaugural Shreveport Stuffed Shrimp Festival at Eleven Events

Since first opening in 1921, Orlandeaux’s has stood as more than a restaurant — it is living history. As one of the city’s most beloved dining spots, we take pride in serving authentic Creole and Southern cuisine that celebrates the rich flavors of Louisiana. The café fills up quickly, so arriving early is recommended to enjoy local specialties in a nice location with views of Cross Lake Bridge. One customer noted that they enjoyed the takeout food even when there was an issue with being notified when their table was ready. Although there might be a wait, as some reviewers mentioned, the atmosphere and food make it worthwhile.

The Mabry House promises to impress with its dedicated service and delightful food. This restaurant combines history, charm, and incredible flavors to create a memorable meal every time.David The Mabry House offers a one-of-a-kind dining experience with a warm, intimate setting that perfectly complements its exceptional dishes. Shreveport, LA, is like the secret menu of the restaurant world—full of hidden gems that are way better than the mainstream spots. You can learn more about 318 Restaurant Week by clicking orlandeaux here, on Facebook and on Instagram @318restaurantweek_. “Well, I’m excited about food week.

Local Market On Line awarded Snail of Approval from Slow Food North LA

When he needs to deal with a disorderly or combative guest in the restaurant’s bar, he summons the spirit of the man he called “Paw-Paw Scrap,” who was given his nickname due to a raw talent for brawling. When he received the news, Chapeaux was a twenty-four-year-old oilfield engineer who had not yet learned the ropes of the family business. Maybe Chapeaux thought back to that horrible day—Tuesday, September 24, 2013—when he suddenly became the sole steward of the family business. Every move he makes at the restaurant is public, and even his most insignificant choices are likely to attract commentary.

How To Make New Orleans-Style Tartar Sauce

In addition to numerous Black-owned entertainment venues, a Black-owned newspaper, The Shreveport Sun, made its headquarters on the Avenue. Along the Avenue, which stretched for five large city blocks, Shreveport’s marginalized populations could patronize doctors, lawyers, grocers, and barbers by day and could dance, drink, and dine by night. The first home of Freeman & Harris Café was a tiny stall on “the Avenue,” a bustling district of minority-owned businesses on the western edge of downtown Shreveport. Both men moved from the rural community of Campti, Louisiana, to the then-booming city of Shreveport, seventy miles to the north, sometime between 1910 and 1920. After an egg wash and a dunk in the deep fryer, they emerge looking more like corn dogs than fried shrimp. One of the first things Chapeaux did after purchasing the sprawling lakefront restaurant in 2021 was to hang an oversized portrait of Brother, who passed away in 2003, in the restaurant’s foyer.

Jack Binions Steak House

“Zydeco is of course music that originated from like down south and of course the Cajun music, creole music or whatever. Councilwoman Bowman added, “Sharon and Chef Damian have been major contributors to our city, and their incredible talent has made them an asset to the Tournament of Roses Parade. “His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event. Her unparalleled creativity and craftsmanship showcase the best of Shreveport’s talent, bringing pride and honor to our city on a global scale.

They source as much of their ingredient list as possible from local farms and serve many organic and non-GMO food options. Their menu features traditional Louisiana dishes like fried catfish (pictured above), red beans & rice, and their famous Cajun fried corn. Located on the main downtown thoroughfare, Texas Street, Blind Tiger is another must try restaurant in Shreveport. Their menu features steaks, Italian, Cajun and Creole dishes. This restaurant is an upscale eatery that has been a staple in Shreveport since 1948.

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Orlandeaux’s Cafe is a family-owned restaurant that first opened in 1921 and has been a local favorite for seafood since. The must-try dishes here include their stuffed shrimp, seafood gumbo, and sugar coated beignets for dessert! Founded by Eddie Hughes in 1978, Eddie’s Seafood & Soulfood began as one of the Black-owned cafés, diners and plate lunch houses in Shreveport offering the local delicacy of stuffed shrimp.